RARE FOODS Abalone and wine tour

Our tour begins in the Ocean Pantry, where you’ll learn
about the story of Rare Foods Australia. Discover how our passion for the ocean
led us to create one of the most innovative and sustainable practices in the
world to grow and harvest Greenlip abalone. During the tour, you’ll have the
opportunity to view our live tanks and divers’ office where our team of expert
divers work to ensure successful deployments and high-quality harvests. You’ll
also be able to observe our processing facility.

 We will then delve into our newest innovation, ocean
cellaring wine, at 20m deep and with the swell and tides the ocean can mature
wine perfectly,  Finally, we’ll conclude the tour at the Ocean Pantry,
where you will enjoy freshly cooked abalone and our ocean cellared wine whilst
you shop for your favourite Rare Foods Australia products and enjoy the harbour
views.